This fine Rwanda coffee offers a silky, creamy body along with the floral notes and a beautifully balanced acidity . The aroma may provide hints of lemon and orange blossom with floral notes complementing the sweet citrus qualities with hints of caramel in the aftertaste. The sweet flavours of a good Rwandan Bourbon Coffee are suggestive of caramelized cane sugar along with spice notes of clove, cinnamon and allspice and rose floral aromas. The buttery creaminess of the body carries into the aftertaste.