A Very balanced coffee with cinnamon, brown sugar, chocolate caramel notes and sweet herbs with a pleasant drying aftertaste. Produces a beautiful butterscotch, cinnamon and maple aroma. Red loamy soil in the area coupled with heavy rainfall at certain times of year provides excellent conditions for the cultivation of this Kenyan variety known for its distinctive body and acidity. 

Honeybush Espresso Beans Kenya

€14.00Price