OUR FILTER COFFEE
​
​
​
A Welcomed resurgence, cafetiere, drip (On Trend) , pour over , thermos and bulk options and many more for all applications.
Customers can choose from some of the best regions in the world, with unique estate coffees from Kenya, Ethiopia El Salvador, Columbia, Nicaragua ,Indonesia, Brazil, Mexico among Many more. Our selections have a wide range of profiles and each bean tells the story of its individual farm. Below you will find descriptions on a selection of what you can expect when you sit down to a cup of one of our craft Filter coffees. These are roasted and profiled differently to Espresso in both single origin and Filter Coffee blends to suit the above formats..
Red Bourbon
​
This coffee has a vibrant acidity to go with a creamy, rich, and full body. Dark chocolate, cherry and hints of macadamia nut shine all present themselves in a natural sweetness. We are proud to be the first to launch this product into the Irish market.
Details
Origin : El Salvador
Variety/Species : Red Bourbon
Brazil
​
This Coffee Presents a uniform cup quality, refined citric acidity , creamy body and a pronounced Caramel taste. Here you have the combination of full aroma, ripe tropical citrus top notes and a lingering finish that saturates the palate moments after consumption. This has been described as the champagne of coffees.
Details
Origin : Brazil
Variety/Species : Yellow Catuai (Rainforest Alliance Certified)
rwandan.jpg)
Rwandan
​
This fine Rwanda coffee offers a silky, creamy body along with the floral notes and a beautifully balanced acidity . The aroma may provide hints of lemon and orange blossom with floral notes complementing the sweet citrus qualities with hints of caramel in the aftertaste. The sweet flavours of a good Rwandan Bourbon Coffee are suggestive of caramelized cane sugar along with spice notes of clove, cinnamon and allspice and rose floral aromas. The buttery creaminess of the body carries into the aftertaste.
Details
Origin : Rwandan region Africa
Varietal/Species : Single Origin Arabica
%20yirga.jpg)
Yirgacheffe
​
The washed Yirgacheffe is one of the best highland-grown coffees. It has fine soft acidity, heavy body, and flavour. Many people are attracted to its delicate, floral, and tea-like characteristics. This coffee cups beautifully as a single origin ,while complex , it produces a very clean cup of excellence with distinct tea-like, floral and fruity tones complimented with some delightful citric lemon undertones.
Details
Origin : Yirgacheffe Ethiopia Single Origin Roast
Varietal/Species : Arabica Typica
Kenyan
​
This coffee has a smooth a rich Body with a Bright zesty acidity,sweet herbaceous and cinnamon notes; A Very balanced coffee with cinnamon, brown sugar, chocolate caramel notes and sweet herbs with a pleasant drying aftertaste. Produces a beautiful butterscotch, cinnamon and maple aroma. Red loamy soil in the area coupled with heavy rainfall at certain times of year provides excellent conditions for the cultivation of SL 28, a Kenyan variety known for its distinctive body and acidity.
Details
Origin : Kenya
Varietal/Species : Arabica AA